Sunday, May 31, 2009

Sunday Breakfast Machaca

This morning I used up left over pot roast to make Machaca style eggs. I sauteed chopped red bell peppers and a white onion, seasoned with pepper and garlic salt. Then I added the shredded left-over beef and finally 4 scrambled eggs. We ate this with corn tortillas and Sergio gave it an A+ for speed and taste.

1 comment:

  1. this sounds great! thanks for inviting me to the blog.

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