Saturday, May 30, 2009

Tilapia and roasted vegetables

I watched an episode of "Barefoot Contessa" yesterday for the first time and decided to try out a recipe she demonstrated. She only used broccoli but I also added zucchini and peeled and diced potatoes. Toss the ingredients with olive oil, salt pepper, garlic chopped, and toasted pine nuts. I didn't have any pine nuts so I added crushed red pepper and Italian herb seasoning instead. Lay the seasoned veggies on a baking sheet and put in oven at 425 for 20-25 minutes depending on how small you cut your potatoes. Buen Aprovecho!

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