i made that chicken tortilla soup a few days ago and it came out without a hitch. unfortunately, i felt pretty guilty about the tortilla chips and cheese, so i cut it out and it tasted pretty boring. so last night i tried it again, this time i added big chunks of onion and half a can of corn to the broth as i waited for it to simmer. After adding the chicken and serving, i added some mexican rice. the dish came out successful: filling, tasty, and a little less guilty.
AND i haven't had any starbucks food in a week. yay!