Wednesday, August 12, 2009
Carmelized Onion Burger
Speaking of loving onions, I decided to keep it going today by making a burger topped with loads of thm. To avoid a dome shaped patty, Bobby Flay recommends shaping the patty with a small "well" or "indent" into the middle of the burger. I also grilled two ears of corn in their husks for about 30 minutes. Hello chile y limon!
Today I walked to the Monrovia library, 3 miles round trip, it wasn't hard but it was hot today. It makes me feel a little better about eating the hamburger buns.