Monday, August 10, 2009

summer calabasas with tilapia

Calabasa is the Spanish word for pumpkin but it refers to both squash and zucchini. I bought both this Friday at the weekly Monrovia farmer's market. I julienne d one zucchini, one yellow squash, and one red onion and let them sweat together with help of olive oil. I seasoned with garlic salt and black pepper and then added the tilapia right onto the vegetables and covered the pan. I had two think piece so I flipped them after about 7 minutes and then cooked for another 5 minutes. I served the meal over white rice with a squeeze of lime, it was so pretty. I really need to remember to take pictures, maybe next time.

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