Earlier I had posted a recipe for ceviche "cooked" in lime juice. Recently Sergio and were pleasantly surprised by my bother-in-laws version of cooked fish ceviche.
Bake 2-3 pieces of tilapia at 350 degrees
1 cucumber peeled, seeded and diced
1 small tomato diced
1 tbsp of finely chopped cilantro
juice from 6 limes
1/2 small yellow onion
Mix in all your chopped vegetables and herbs and stir in the lime juice. Break up the cooked talapia with a fork and add to the mixture. Place a few spoonfuls of the ceviche on a tostada and add some salsa and avocado wedges if you would like. Simple, healthy and delicious!
p.s. Thanks Clint and Sara, besos.