Tuesday, August 24, 2010

Cooked Ceviche

Earlier I had  posted a recipe for ceviche "cooked" in lime juice.  Recently Sergio and were pleasantly surprised by my bother-in-laws version of cooked fish ceviche. 

Bake 2-3 pieces of tilapia at 350 degrees
1 cucumber peeled, seeded and diced
1 small tomato diced
1 tbsp of finely chopped cilantro
juice from 6 limes
1/2 small yellow onion

Mix in all your chopped vegetables and herbs and stir in the lime juice.  Break up the cooked talapia with a fork and add to the mixture.  Place a few spoonfuls of the ceviche on a tostada and add some salsa and avocado wedges if you would like.  Simple, healthy and delicious!


p.s.  Thanks Clint and Sara, besos.

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